Molecular pairings
Pairs well with — computed from shared flavor compounds
Pinon Nuts, roasted (Navajo)
2 shared
Cereal or granola bar with nuts, chocolate coated
2 shared
Milk substitutes, fluid, with lauric acid oil
2 shared
Bologna, meat and poultry
2 shared
Turkey breast, low salt, prepackaged or deli, luncheon meat
2 shared
Buttermilk, low fat
2 shared
Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES
2 shared
Turkey ham, prepackaged or deli, luncheon meat
2 shared
Based on shared molecular compounds · click to explore
Source & License
Source
USDA FoodData Central
License
proprietary
Verification
Multi-layer verified