Cheese, cottage, lowfat, 1% milkfat, with vegetables

Cook with Cheese, cottage, lowfat, 1% milkfat, with vegetables

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Aroma profile

Derived from flavor compounds · verified measured labels + GNN ensemble predictions

0×37

odor_active×12

odorless×7

1×5

fatty×4

fruity×4

2×3

sour×3

Flavor compounds

60 compounds identified — FoodAtlas / FooDB verified

2',3'-dihydro-phytomenadione cyanocobalamin gadoleic acid fluoride gamma-himachalene carane arginine copper gamma-muurolened-glucoseeicosapentaenoic acid gurjunene-gamma caffeinegamolenic acid

Molecular pairings

Pairs well with — computed from shared flavor compounds

Cheese, fontina

20 shared

Cheese, buche, from goat's milk

20 shared

Cheese, cotija, solid

20 shared

Cheese, pasteurized process cheese food or product, American, singles

20 shared

Cheese, romano

20 shared

Cheese, from goat's milk, spreadable, plain

20 shared

Cheese, cottage, creamed, large or small curd

Source & License

Source

USDA FoodData Central

License

proprietary

Verification

Multi-layer verified

Research Evidence

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Cheese, cottage, lowfat, 1% milkfat, with vegetables

Cook with Cheese, cottage, lowfat, 1% milkfat, with vegetables

Aroma profile

Flavor compounds

Molecular pairings

Source & License

Research Evidence

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