Cook with Feta cheese, 70% min. from ewe's milk, 30% min. from goat's milk
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Nutrition (per 100g unless noted)
284
Energy (kcal)
15.1
Protein (g)
24.3
Fat (g)
0.5
Carbs (g)
0.2
Fiber (g)
0
Sugars (g)
908
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×10
1×3
2×3
3×2
4×2
sweet
bland
odorless
Flavor compounds
51 compounds identified — FoodAtlas / FooDB verified
phylloquinonevitamin kmenaquinonesugars, totalvitamin denergy (atwater specific factors)energy (atwater general factors)carbohydrateproteinbiotincopper(2+)monounsaturated fatty acidnitrogen(.)fructosevitamin b3nicotinic acid
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
CIQUAL 2025 (France/ANSES)
License
Etalab Open License 2.0
Source page
Imported
6/5/2026, 11:20:38 AM
Verification
Multi-layer verified