queso fresco

Aroma profile

Derived from flavor compounds · verified measured labels + GNN ensemble predictions

0×4

1×3

2×3

3×2

4×2

odorless

bland

Flavor compounds

30 compounds identified — FoodAtlas / FooDB verified

vitamin denergy (atwater specific factors)energy (atwater general factors)carbohydrateproteinnitrogen(.)sfa 16:0sfa 12:0potassium(1+)iron(2+)ashsfa 18:0pufa 18:2sodium(1+)manganese, mnretinol zinc(2+)

Molecular pairings

Pairs well with — computed from shared flavor compounds

pasteurized process cheese food product

20 shared

Monterey Jack cheese (pasteurized)

20 shared

provolone cheese

20 shared

Provolone cheese, from cow's milk

20 shared

cow buttermilk (raw)

Source & License

Source

foodatlas

License

proprietary

Verification

Multi-layer verified

Research Evidence

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Aroma profile

Flavor compounds

Molecular pairings

Source & License

Research Evidence

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