Cook with Hard cheese, emmental-type cheese, reduced fat, from cow's milk
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Mesophilic cultures for aged cheese production
Mesophilic cultures for aged cheese production
Complete kit for basic cheesemaking — mozzarella, ricotta, paneer
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Nutrition (per 100g unless noted)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
5 compounds identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds