PubChem CID · CC0
/ COMPOUND
1,4-butanediammonium
PubChem CID 3452892Formula C4H14N2+2MW 90.1722 food sources
Odor profile
Multi-model odor estimate · confidence shown
fishycheesy
Bioactivity signal
Structure-activity model estimate · not measured
76%
predicted bioactivity probability
high confidencelow structural similarity to training set
Biochemical reactions
Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed
putrescine + spermidine = sym-homospermidine + propane-1,3-diamine
putrescine + 2-oxoglutarate = 1-pyrroline + L-glutamate + H2O
(E)-caffeoyl-CoA + putrescine = N-caffeoylputrescine + CoA + H(+)
S-adenosyl 3-(methylsulfanyl)propylamine + putrescine = S-methyl-5'-thioadenosine + spermidine + H(+)
EC UNreactant
Foods containing this compound
Hard cheese, emmental-type cheese, reduced fat, from cow's milk
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Hard cheese, from cow's milk
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Wheat germ
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Soybean, fermented products, miso
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Soybean, fermented products, natto
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Soybean, fermented products, tempeh (tempe)
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Soybean, fermented products, Tempeh (tempe), cooked
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Soybean, curd cheese
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Source
Compound data linked to PubChem CID 3452892, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 3452892
