Cook with Plum, flesh and skin, pitted, raw
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Ceviche by Martin Morales
Peruvian ceviche technique — leche de tigre, tiradito, causas
$22◆ Buy on Amazon →
Ume Plum Vinegar
Salty-sour brine from umeboshi production — dressings, rice, pickles
$10◆ Buy on Amazon →
Ume Plum Vinegar
Salty-sour brine from umeboshi production — dressings, rice, pickles
$10◆ Buy on Amazon →
Ume Plum Vinegar
Salty-sour brine from umeboshi production — dressings, rice, pickles
$10◆ Buy on Amazon →
Nutrition (per 100g unless noted)
51.6
Energy (kcal)
0.7
Protein (g)
0.3
Fat (g)
9.9
Carbs (g)
1.4
Fiber (g)
9.9
Sugars (g)
0
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×29
1×5
2×5
odorless×5
3×4
4×4
sweet×2
odor_active×2
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
fiberproteintanninasharachidic-acidphytosterolsvit-b-6pufacarbohydrates4-o-methyl-glucuronic-acidneo-chlorogenic-acidquinic-acidkilocaloriesphosphatidesglutamic-acidmufaphylloquinone
Molecular pairings
Pairs well with — computed from shared flavor compounds
Plum, canned, purple, water pack, solids and liquid
20 shared
Plum, black, with skin, raw
20 shared
Plum, canned, purple, juice pack, solids and liquid
20 shared
Plum, raw
20 shared
Plum, canned, heavy syrup, drained
20 shared
Plum, black, with skin, raw
20 shared
Plum, canned, purple, heavy syrup pack, solids and liquid
Source & License
Source
CIQUAL 2025 (France/ANSES)
License
Etalab Open License 2.0
Source page
Imported
6/5/2026, 7:00:45 PM
Verification
Multi-layer verified