Cook with Plum, black, with skin, raw
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Green plum syrup — tea, cooking sweetener, digestive, salad dressing
Balinese raw sambal — fresh shallot, lemongrass, chili, lime leaf
Aged Zhenjiang vinegar — xiao long bao dip, braising, noodles
Ready-made black bean sauce — lobster, spare ribs, stir-fry
Nutrition (per 100g unless noted)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds