Cook with Venison, roebuck, roasted/baked
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Cooling and draining rack for baked goods, fried items
Dark roasted sesame — intense nutty finish for Korean and Chinese dishes
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
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Nutrition (per 100g unless noted)
Flavor compounds
3 compounds identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile