Cook with Butter, light, 39-41% fat, unsalted
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Le Creuset Saucepan 1.75-qt
Small enameled saucepan — warming sauces, melting butter, reheating
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Fat Daddio Round Cake Pan 9x2
Anodized aluminum — straight sides, sharp edges, even baking
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Fat Separator Pitcher
Bottom-pour pitcher separates fat from stock, pan juices, gravy
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Butter Crock French
Water-sealed French crock keeps butter soft without refrigeration
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Nutrition (per 100g unless noted)
390
Energy (kcal)
0.3
Protein (g)
41.7
Fat (g)
3.6
Carbs (g)
0
Fiber (g)
1.3
Sugars (g)
178
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×33
odor_active×11
fatty×9
odorless×8
1×6
waxy×6
cheesy×5
2×4
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
starch, pregelatinizedvitamin dl-aspartic acidl-prolineargininecopperretinolstearidonic acidbeta-sitosterold-glucoseeicosapentaenoic acidl-leucinel-serinesucrose
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
CIQUAL 2025 (France/ANSES)
License
Etalab Open License 2.0
Source page
Imported
6/6/2026, 1:20:11 PM
Verification
Multi-layer verified