Butter, light, 39-41% fat, half-salted (dairy)

Cook with Butter, light, 39-41% fat, half-salted

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Nutrition (per 100g unless noted)

376

Energy (kcal)

Protein (g)

Fat (g)

Carbs (g)

Fiber (g)

1.5

Sugars (g)

550

Sodium (mg)

Aroma profile

Derived from flavor compounds · verified measured labels + GNN ensemble predictions

0×33

odor_active×11

fatty×9

odorless×8

1×6

waxy×6

cheesy×5

2×4

Flavor compounds

60 compounds identified — FoodAtlas / FooDB verified

starch, pregelatinized vitamin dl-aspartic acidl-proline arginine copper retinolstearidonic acidbeta-sitosterold-glucoseeicosapentaenoic acid l-leucine l-serine sucrose

Molecular pairings

Pairs well with — computed from shared flavor compounds

Butter, 82% fa minimumt, unsalted, easy-to-spread

20 shared

Butter, stick, unsalted

20 shared

Butter, 60-62% fat, light, half-salted

Butter, 60-62% fat, light, unsalted

20 shared

Butter, 80% fat minimum, unsalted

Source & License

Source

CIQUAL 2025 (France/ANSES)

License

Etalab Open License 2.0

Source page

https://doi.org/10.57745/RDMHWY

Imported

6/6/2026, 1:20:11 PM

Verification

Multi-layer verified

Research Evidence

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Butter, light, 39-41% fat, half-salted

Cook with Butter, light, 39-41% fat, half-salted

Nutrition (per 100g unless noted)

Aroma profile

Flavor compounds

Molecular pairings

Source & License

Research Evidence

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