Cook with Sheep milk, whole
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Le Creuset Saucepan 1.75-qt
Small enameled saucepan — warming sauces, melting butter, reheating
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Whole Cinnamon Sticks Ceylon
True Ceylon cinnamon — delicate, complex, not harsh like cassia
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Whole Nutmeg
Freshly grated nutmeg — béchamel, custard, spice cakes
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Whole Wheat Flour Stone Ground
Stone-ground whole wheat — bread, muffins, pizza, 100% whole grain
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Nutrition (per 100g unless noted)
103
Energy (kcal)
5.7
Protein (g)
7
Fat (g)
4.5
Carbs (g)
0
Fiber (g)
4.5
Sugars (g)
44
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×9
odor_active×4
fatty×3
meaty×3
popcorn×3
non-vegetarian×3
wax×2
food×2
Flavor compounds
35 compounds identified — FoodAtlas / FooDB verified
protein polypeptide chainproteinlactosebeta-lactosealpha-lactoseoligosaccharidephospholipidphosphatidyl-l-serine(s)-1,2-distearoylphosphatidylethanolaminiumphosphatidylethanolamine1-phosphatidyl-1d-myo-inositolphosphatidylinositolsphingomyelinsm(d18:0/24:1(15z))sm(d18:0/22:0)
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
CIQUAL 2025 (France/ANSES)
License
Etalab Open License 2.0
Source page
Imported
6/7/2026, 3:20:11 AM
Verification
Multi-layer verified