Nutrition (per 100g unless noted)
297
Energy (kcal)
0.3
Protein (g)
0.1
Fat (g)
72.4
Carbs (g)
3.3
Fiber (g)
62.9
Sugars (g)
56
Sodium (mg)
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
Research Evidence
Source & LicenseSource: CIQUAL 2025 (France/ANSES)License: Etalab Open License 2.0Source page ↗Verification: Multi-layer verified