Nutrition (per 100g unless noted)
1850
Energy (kcal)
5.9
Protein (g)
15.8
Fat (g)
69
Carbs (g)
3.3
Fiber (g)
322
Sodium (mg)
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
Research Evidence
Source & LicenseSource: USDA FoodData CentralLicense: public-domainSource page ↗Verification: Multi-layer verified