Cook with Apricot, canned halves with skin, extra light syrup, solids and liquid
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×54
1×18
2×13
minty×4
3×3
mint×3
sweet×3
woody×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
fructose(+)-cis-abscisic aldehyde(22α)-hydroxy-campest-4-en-3-one(+)-neomenthol(-)-vestitol(-)-maackiain(-)-menthone(+)-taxifolin(-)-maackiain-3-o-glucoside(-)-jasmonoyl-l-isoleucine(+)-7-iso-jasmonate(-)-medicarpin-3-o-glucoside(+)-1(10),4-cadinadiene
Molecular pairings
Pairs well with — computed from shared flavor compounds
Apricot, dried, sulphured, uncooked
20 shared
Apricot, canned halves with skin, heavy syrup pack, solids and liquid
20 shared
Apricot, with skin, raw
20 shared
Apricot, canned halves with skin, water pack, solids and liquid
20 shared
Apricot, canned, heavy syrup, drained
20 shared
Apricot, dehydrated (low moisture), sulphured, cooked
20 shared
Apricot, dried, sulphured, cooked without added sugar
Source & License
Source
CNF (Canada)
License
Open Government (Crown)
Imported
5/13/2026, 6:00:44 AM
Verification
Multi-layer verified