Cook with Garlic, raw
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I Am a Filipino Cookbook by Nicole Ponseca
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
$25◆ Buy on Amazon →
I Am a Filipino Cookbook by Nicole Ponseca
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
$25◆ Buy on Amazon →
A Woman's Place is in the Kitchen by Sohui Kim
Essential Korean cooking — foundations, banchan, kimchi, soups
$22◆ Buy on Amazon →
A Woman's Place is in the Kitchen by Sohui Kim
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$22◆ Buy on Amazon →
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
propyl-allyl-trisulfides-methyl-cysteine-sulfoxides-propenyl-cysteinestarchxyloglucanfoliacingamma-l-glutamyl-s-propyl-l-cysteineprostaglandin-f-2-alphascordinine-bsativoside-r-2methyl-trans-propenyl-disulfide(e)-1,2-propene-1-sulfinothiocic-acid-s-methyl-esterallyl-methyl-trisulfides-methyl-l-cysteine-sulfoxide2-propenyl-l-cysteine-sulfoxide
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
CNF (Canada)
License
Open Government (Crown)
Imported
5/13/2026, 6:00:48 AM
Verification
Multi-layer verified