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Garlic, raw — Ingredient · Foodgeist
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Ceviche by Martin Morales
Peruvian ceviche technique — leche de tigre, tiradito, causas
$22 ◆ Buy on Amazon →
Honey Raw Local
Raw unfiltered honey — baking, glazes, tea, cheese boards
$12 ◆ Buy on Amazon →
Cacao Nibs Raw
Roasted cacao pieces — baking, granola, mole, trail mix
$10 ◆ Buy on Amazon →
Black Bean Garlic Sauce Cantonese
Ready-made black bean sauce — lobster, spare ribs, stir-fry
$4 ◆ Buy on Amazon →
Nutrition (per 100g unless noted) Flavor compounds 60 compounds identified — FoodAtlas / FooDB verified
s-methyl-cysteine-sulfoxide s-propenyl-cysteine propyl-allyl-trisulfide starch xyloglucan foliacin gamma-l-glutamyl-s-propyl-l-cysteine prostaglandin-f-2-alpha scordinine-b sativoside-r-2 methyl-trans-propenyl-disulfide (e)-1,2-propene-1-sulfinothiocic-acid-s-methyl-ester allyl-methyl-trisulfide s-methyl-l-cysteine-sulfoxide 2-propenyl-l-cysteine-sulfoxide
Molecular pairings Pairs well with — computed from shared flavor compounds
Source & License Source USDA FoodData Central
Imported 6/8/2026, 1:45:20 AM
Verification Multi-layer verified
Share Pinterest converts best for culinary content methyl-allyl-pentasulfide
cellulose
s-allyl-cysteine
ash
monogalactosyl-diglyceride
methyl-ajoene
gamma-l-glutamyl-isoleucine
gamma-l-glutamyl-5-allyl-cysteine
allium-fructan-k-3
linoleic-acid-methyl-ester
allyl-trans-1-propenyl-thiosulfinates
protodesgalactotigonin
di-1-propenyl-trisulfide
di-prop-2-enyl-sulfane
allyl-compounds
+30 more
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore