Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
gibberellin-a-193'-oxo-beta-iononemyricetin-3-glucosidetirucalla-7-24-dien-3-beta-ol24-ethyl-brassinonevitamin-k-15-dehydroshikimic-acid-reductasepolysaccharide-t-btheaflavin-3-3'-di-o-gallatecatechol-tanninsundeca-trans-2-en-1-alm-digallic-acid4-methyl-2-phenyl-pent-2-en-1-alhex-trans-2-enyl-propionateepicatechin-3-o-gallate-(4-beta-8)epigallocatechin-3-o-gallateprodelphinidin-b-4hex-cis-3-enyl-formatelinalool-oxide-(trans-furanoid)linalool-oxide-istarchcis-linalool-oxidehexenoic-acidtrans-geranic-acid6-keto-brassinolidel-gallocatechin-gallateisocapronic-acid(-)-epicatechin-3-o(3-o-methyl)-gallatetanninmethyl-trans-dihydrojasmonatetheaflavin-gallate-b+30 more
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Tea, instant, unsweetened, powder, decaffeinated
20 shared
Tea, iced, lemon flavour, ready-to-drink
20 shared
Tea, instant, unsweetened, powder
20 shared
Tea, iced, instant, black, decaffeinated, pre-sweetened with sugar
20 shared
Tea, instant, sweetened, lemon flavour, powder
20 shared
Tea, iced, brewed, green, pre-sweetened with sugar
20 shared
Source & License
Source
CNF (Canada)
License
Open Government (Crown)
Imported
5/13/2026, 6:00:47 AM
Verification
Multi-layer verified