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Ingredient
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Hand-crank butter churn — homemade cultured butter from cream
Beeswax board cream — waterproof and condition wood boards
Large balloon whisk — whip cream, eggs, sauces, incorporate air
Burn treatment gel — instant relief from kitchen burns and scalds
“The multiple regression analysis in the range of 5 to 12.5 degrees C indicated a high correlation (R(2)=0.946) in which a dependent variable was the storage modulus of whipped cream and independent variables were bubble surface area and serum viscosity.”
whipping temperature → affects → storage modulus of whipped cream
“The correlation between the whipped cream strain hardness and serum viscosity was high (R(2)=0.906) and persisted throughout the temperature range tested (5 to 15 degrees C).”
whipping temperature → affects → whipped cream strain hardness and serum viscosity
“As a result, the addition of sugars could well improve stability of emulsion, firmness and foam stability of whipped cream efficiently.”
corn syrup → improves stability of emulsion → and foam stability of whipped cream
“Fat replacers are used to alleviate functional and sensory deficits in whipped cream caused by fat reduction.”
protein-based fat replacers → are used to → alleviate functional and sensory deficits in whipped cream caused by fat reduction
“bubbles produced in the whipping process are initially stabilised by the adsorption of protein at the air/water interfaces.”
protein → stabilizes → bubbles in whipped cream