Cook with Fish oil, herring
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I Am a Filipino Cookbook by Nicole Ponseca
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
$25◆ Buy on Amazon →
Ring Molds 3-inch Set
Stack and shape — tartare towers, timbales, layered salads
$12◆ Buy on Amazon →
Fish Tweezers
Pin-bone removal and precision plating
$10◆ Buy on Amazon →
Oil Thermometer Deep Fry Clip
Clip-on frying thermometer — monitor oil temp without holding
$10◆ Buy on Amazon →
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×34
odor_active×10
fatty×8
1×6
waxy×5
odorless×5
2×4
sour×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Source & License
Source
CNF (Canada)
License
Open Government (Crown)
Imported
5/13/2026, 6:00:35 AM
Verification
Multi-layer verified