Cook with Tofu, silken, light, firm
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Tofu Making Kit
Homemade tofu kit — nigari, press mold, cloth, fresh tofu from soybeans
$25◆ Buy on Amazon →
Honey Acacia Light
Light acacia honey — delicate flavor, stays liquid, cheese pairing
$12◆ Buy on Amazon →
Usukuchi Light Soy Sauce
Light Japanese soy — saltier but lighter color, Kansai/Kyoto cooking
$6◆ Buy on Amazon →
Dried Tofu Knots
Knotted tofu skin — absorbs sauce flavor, braised, hot pot, stir-fry
$5◆ Buy on Amazon →
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×56
odorless×2
faint
no aroma
odor_active
fatty
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
6''-o-acetylgenistincdp-dg(18:0/18:0)cdp-dg(18:1(11z)/20:1(13z))arginine6''-malonylglycitin6''-acetyldaidzincdp-dg(18:0/20:1(13z))1-palmitoylglycerol 3-phosphatecdp-dg(18:1(9z)/18:1(9z))cdp-dg(18:1(11z)/22:0)1-18:1-2-18:3-phosphatidylcholinecdp-dg(18:1(9z)/18:2(9z,12z))1-18:2-2-18:3-phosphatidylcholine
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
CNF (Canada)
License
Open Government (Crown)
Imported
5/13/2026, 6:00:49 AM
Verification
Multi-layer verified