Turnip, boiled, drained, with salt

Cook with Turnip, boiled, drained, with salt

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Aroma profile

Derived from flavor compounds · verified measured labels + GNN ensemble predictions

0×54

1×17

2×12

3×3

minty×3

woody×3

mint×2

fresh×2

Flavor compounds

60 compounds identified — FoodAtlas / FooDB verified

anthocyanincarbohydrate(22α)-hydroxy-campest-4-en-3-one (+)-neomenthol (-)-vestitol (-)-maackiain (24e)-3α,7α-dihydroxy-5β-cholest-24-enoyl-coa(+)-7-iso-jasmonate(-)-medicarpin-3-o-glucoside (22α)-hydroxy-isofucosterol (22r,23r)-22,23-dihydroxy-campest-4-en-3-one (+)-1(10),4-cadinadiene (-)-matairesinol

Molecular pairings

Pairs well with — computed from shared flavor compounds

Turnip, Prairie, native, boiled

20 shared

Turnip, frozen, boiled, drained

20 shared

Turnip, boiled, drained

20 shared

Turnip, Prairie, native, raw

20 shared

Turnip, raw

20 shared

Turnip, frozen, unprepared

20 shared

Turnip, frozen, boiled, drained, with salt

20 shared

Source & License

Source

CNF (Canada)

License

Open Government (Crown)

Source page

https://food-nutrition.canada.ca/cnf-fce/food-detail/6584

Imported

5/13/2026, 6:00:56 AM

Verification

Multi-layer verified

Research Evidence

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Cook with Turnip, boiled, drained, with salt

Aroma profile

Flavor compounds

Molecular pairings

Source & License

Research Evidence

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