Cook with Rice, Spanish rice
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Saffron Threads Spanish
Premium saffron — paella, biryani, risotto Milanese
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The Bar Book by Jeffrey Morgenthaler
Cocktail technique manual — ice, shaking, stirring, carbonating
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The Bar Book by Jeffrey Morgenthaler
Cocktail technique manual — ice, shaking, stirring, carbonating
$18◆ Buy on Amazon →
The Bar Book by Jeffrey Morgenthaler
Cocktail technique manual — ice, shaking, stirring, carbonating
$18◆ Buy on Amazon →
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×55
1×19
2×13
minty×5
sweet×4
woody×4
odor_active×4
mint×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
Rice, white, short-grain, raw, unenriched
20 shared
Rice, white, short-grain, enriched, cooked
20 shared
Rice, brown, parboiled, dry, UNCLE BEN'S
20 shared
Rice, white, long-grain, regular, enriched, cooked
20 shared
Rice, white, long-grain, parboiled, unenriched, dry
20 shared
Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)
20 shared
Source & License
Source
CNF (Canada)
License
Open Government (Crown)
Imported
5/13/2026, 6:00:56 AM
Verification
Multi-layer verified