Nutrition (per 100g unless noted)
244
Energy (kcal)
2.7
Protein (g)
8.3
Fat (g)
42.2
Carbs (g)
41
Sugars (g)
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
Research Evidence
Source & LicenseSource: CoFID (UK)License: Open Government Licence v3.0Source page ↗Verification: Multi-layer verified