Nutrition (per 100g unless noted)
2150
Energy (kcal)
10.2
Protein (g)
30.5
Fat (g)
55.4
Carbs (g)
3.6
Fiber (g)
357
Sodium (mg)
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
Research Evidence
Source & LicenseSource: USDA FoodData CentralLicense: public-domainSource page ↗Verification: Multi-layer verified