Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Ingredient
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
Measured across millions of published recipes · click to explore
As an Amazon Associate, Foodgeist earns from qualifying purchases.
“Pumpkin seeds and rinds can be used as dietary fibre sources in bakery.”
pumpkin seeds and rinds → can be used as → dietary fibre sources in bakery
“Iron (Fe) content was highest in pumpkin seeds (95.85 ± 33.01 ppm)”
pumpkin seeds → have → highest iron content
“The major fatty acids in the seeds were palmitic, stearic, oleic, and linoleic acids.”
pumpkin seeds → contain → palmitic, stearic, oleic, and linoleic acids
“Pumpkin seeds contained the higher squalene content (71.6 mg/100 g).”
pumpkin seeds → contained the higher → squalene content (71.6 mg/100 g)
“β-Sitosterol predominated in all samples except pumpkin seeds.”
β-sitosterol → predominated in → all samples except pumpkin seeds