Nutrition (per 100g unless noted)
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
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Ingredient
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
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“An improved procedure for the isolation and purification of the 11 S globulin from sunflower seeds (helianthinin) is described, including a combined purification by gel chromatography and ionexchange chromatography.”
11 S globulin (helianthinin) → isolated and purified from → sunflower seeds
“A ground mixture of 30% soybeans and 70% sunflower seeds was treated with 1% formaldehyde to protect the unsaturated lipids from microbial hydrogenation in the rumen.”
ground mixture of 30% soybeans and 70% sunflower seeds → treated with → 1% formaldehyde
“sunflower seeds contained the highest level (60.3 mg/kg)”
sunflower seeds → have → highest vitamin E content
“Compared with other sources of vegetable proteins, sunflower seeds have been reported to have a low content of antinutritional factors.”
sunflower seeds → have → low content of antinutritional factors