Nutrition (per 100g unless noted)
127
Energy (kcal)
9.2
Protein (g)
3.4
Fat (g)
15.6
Carbs (g)
6
Fiber (g)
0.9
Sugars (g)
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
Research Evidence
Source & LicenseSource: CoFID (UK)License: Open Government Licence v3.0Source page ↗Verification: Multi-layer verified