Nutrition (per 100g unless noted)
160
Energy (kcal)
3.5
Protein (g)
7.3
Fat (g)
21.6
Carbs (g)
1.2
Fiber (g)
5
Sugars (g)
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
Research Evidence
Source & LicenseSource: CoFID (UK)License: Open Government Licence v3.0Source page ↗Verification: Multi-layer verified