Cook with Sour cream
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600+ recipes from Thailand — home cooking, regional, authentic
600+ recipes from Thailand — home cooking, regional, authentic
50 scientific cooking concepts — tested, explained, applied
50 scientific cooking concepts — tested, explained, applied
About
Sour cream (American English) or soured cream (British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria.The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name comes from the production of lactic acid by bacterial fermentation, which is called souring.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds