Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Coriander (spice) — Ingredient · Foodgeist
Ingredient
Coriander
spice
Cook with Coriander
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Highlighted compounds are flavor-active · click to view molecular profile
Marjoram
20 shared
Based on shared molecular compounds · click to explore
What science says
ingredient property
“Linalool (40.9-79.9%), neryl acetate (2.3-14.2%), gamma-terpinene (0.1-13.6%) and alpha-pinene (1.2-7.1%) were identified as main components in the oil of the coriander accessions.”
“Linalool (40.9-79.9%), neryl acetate (2.3-14.2%), gamma-terpinene (0.1-13.6%) and alpha-pinene (1.2-7.1%) were identified as main components in the oil of the coriander accessions.”
“The different parts of this plant contain monoterpenes, limpnene, α‐pinene, γ‐terpinene, p‐cymene, citronellol, borneol, camphor, coriandrin, geraniol, dihydrocoriandrin, coriandronsA‐E, flavonoids and essential oils.”
“In evaluating the antimicrobial potency of coriander oil against C. jejuni on beef and chicken meat at 4 degrees C and 32 degrees C, it was found that the oil reduced the bacterial cell load in a dose-dependent manner.”