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Corn (grain) — Ingredient · Foodgeist
Ingredient
Corn
grain
Cook with Corn
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Based on shared molecular compounds · click to explore
Safety thresholds
cornish game hen→ increases risk of →Campylobacter jejuni/coli enteritis
relative risk: 3.3confidence interval: 1.1-9.8
“Consumption of chicken and cornish game hen were both associated with more than a doubling of the risk of CJC enteritis: for game hen, (RR = 3.3, 95% CI = 1.1-9.8)”
pigmented corn varieties→ safe for →celiac patients
“Therefore, after the chemical characterization, the safety of the pigmented varieties for celiac patients was confirmed using different in vitro models (cell agglutination test and the measure of transepithelial electrical resistance).”
“The FEMA Expert Panel affirmed the GRAS status of Peppermint Oil (FEMA 2848), Spearmint Oil (FEMA 3032), Spearmint Extract (FEMA 3031), Cornmint Oil (FEMA 4219), Erospicata Oil (FEMA 4777), Curly Mint Oil (FEMA 4778), Pennyroyal Oil (FEMA 2839), Buchu Leaves Oil (FEMA 2169), Caraway Oil (FEMA 2238) and Dill Oil (FEMA 2383) and determined FEMA GRAS status for Buchu Leaves Extract (FEMA 4923), Peppermint Oil, Terpeneless (FEMA 4924) and Spearmint Oil, Terpeneless (FEMA 4925)”
aerobically deteriorated areas of corn silages→ show →highest values of anaerobic and facultative anaerobic spore count
“The different matrices have shown a high variability in the anaerobic and facultative anaerobic spore count, with the highest values being found in the aerobically deteriorated areas of corn silages.”
TMR spore count→ is influenced by →amount of spoiled corn silage in the TMR and by the care taken when cleaning the spoiled silage before feed-out
“The TMR spore count was influenced by the amount of spoiled corn silage in the TMR and by the care taken when cleaning the spoiled silage before feed-out.”
Peer-Reviewed Optimal Ranges
Temperature
80°C
25140
Based on 9 papers
Duration
2.5min
224
Based on 4 papers
Moisture
30%
1032.9
Based on 3 papers
Level
5
100.1
Based on 2 papers
Levels
14
523
Based on 2 papers
Ratio
0
1460
Based on 2 papers
What science says
compound effect
“The highest amounts of total or individual short-chain fatty acids (SCFAs) in cecum and of butyrate or propionate in feces were observed in the AOM-treated w-SAC group.”
cooked stearic acid complexed high-amylose cornstarch (SAC)→increases→butyrate or propionate in feces
“Rheological properties of corn starch octenylsuccinate (OSA starch) pastes (5%, w/w), at different 1‐octenylsuccinic anhydride (OSA) contents (0, 1.0, 1.5, 2.0 and 2.5%, w/w) were evaluated in steady and dynamic shear.”
Octenylsuccinylation→affected→rheological properties of corn starch pastes