Cook with Cavendish banana (overripe, raw)
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I Am a Filipino Cookbook by Nicole Ponseca
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
$25◆ Buy on Amazon →
I Am a Filipino Cookbook by Nicole Ponseca
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
$25◆ Buy on Amazon →
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Banana Hanger Stand
Banana hook stand — prevents bruising, extends ripeness
$10◆ Buy on Amazon →
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×10
odorless×3
odor_active×2
acidic
caramel
gourmand
caramelic
lemon
Flavor compounds
42 compounds identified — FoodAtlas / FooDB verified
fiber, total dietarybeta-cryptoxanthin9-cis-beta-carotenevitamin kmalic acidalpha-carotenealpha-cryptoxanthinsugars, totaltrans-lycopeneproteinwaterenergycis-lutein/zeaxanthin7,7',9,9'-tetra-cis-lycopenestarch
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
foodatlas
License
proprietary
Verification
Multi-layer verified