Cook with cow whole milk 3.5% fat
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×11
odorless×2
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
tfa 20:1 tmufa 24:1 cnitrogen(.)beta-cryptoxanthinashsfa 20:0sfa 18:0sfa 16:0mufa 22:1 n-11pufa 22:3sodium(1+)gamma-tocotrienolfatty acids, total trans-monoenoicenergybeta-tocotrienolpufa 22:5 cmufa 16:1 c
Molecular pairings
Pairs well with — computed from shared flavor compounds
lowfat cow milk (2%, fortified, pasteurized)
20 shared
lowfat cow milk (1% fat)
20 shared
skim milk (pasteurized, vitamin A and D fortified)
20 shared
Almond milk, unsweetened, plain, refrigerated
20 shared
Almond milk, unsweetened, plain, refrigerated
20 shared
Almond milk, unsweetened, plain, shelf stable
20 shared
Almond milk, unsweetened, plain, shelf stable
Source & License
Source
foodatlas
License
proprietary
Verification
Multi-layer verified