Cook with blackeyed pea
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Rice Wine Vinegar Black Aged
Aged Zhenjiang vinegar — xiao long bao dip, braising, noodles
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Black Vinegar Chinkiang
Aged Chinese black vinegar — malty depth for dumplings and sauces
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Black Vinegar Chinkiang
Aged Chinese black vinegar — malty depth for dumplings and sauces
$8◆ Buy on Amazon →
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×2
1
2
3
4
odorless
Flavor compounds
17 compounds identified — FoodAtlas / FooDB verified
starchiron(2+)potassium(1+)ashwatersodium(1+)magnesium, mgnitrogen(.)manganese, mnzinc(2+)phosphorus, pcopper(2+)lipidcalcium(2+)fiber, total dietaryenergy (atwater general factors)
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
foodatlas
License
proprietary
Verification
Multi-layer verified