Cook with red kidney bean (canned)
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×2
1
2
3
4
odorless
Flavor compounds
19 compounds identified — FoodAtlas / FooDB verified
sodium(1+)starchmagnesium, mgcalcium(2+)fiber, total dietaryphosphorus, pwaterlipidzinc(2+)copper(2+)ashnitrogen(.)potassium(1+)manganese, mniron(2+)proteincarbohydrate
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
foodatlas
License
proprietary
Verification
Multi-layer verified