Cook with black currant
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×3
1
2
Flavor compounds
8 compounds identified — FoodAtlas / FooDB verified
anthocyaningallic acidalpha-l-rhap-(1->6)-d-glcprutinpolyphenolanthocyanin cationmyricetin(1-)myricetin
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
foodatlas
License
proprietary
Verification
Multi-layer verified