Cook with red currant
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An Everlasting Meal by Tamar Adler
Philosophy of cooking — using everything, wasting nothing
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Red Miso Paste Aka
Long-aged red miso — richer, deeper umami for stews and glazes
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Red Alaea Hawaiian Salt
Red volcanic clay salt — traditional Hawaiian poke and kalua pig
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×4
sweet×2
bland
Flavor compounds
19 compounds identified — FoodAtlas / FooDB verified
d-glucopyranoseglucosealdehydo-d-glucosebeta-d-glucose(1->4)-beta-d-glucan(1->6)-beta-d-glucan(1->2)-beta-d-glucan(1->3)-beta-d-glucanhexopyranosebeta-d-fructofuranosefructose(2->1)-beta-d-fructansucrosealpha-d-glucosyl-(1->2)-[(2->6)-beta-d-fructosyl]nalpha-tocopherol
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
foodatlas
License
proprietary
Verification
Multi-layer verified