Cook with pork loin (raw)
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×2
1
2
3
4
odorless
bland
Flavor compounds
22 compounds identified — FoodAtlas / FooDB verified
energy (atwater specific factors)energy (atwater general factors)carbohydratepolyunsaturated fatty acidmagnesium, mgcopper(2+)trans-fatty acidzinc(2+)potassium(1+)saturated fatty acidmonounsaturated fatty acidwatermanganese, mnnitrogen(.)iron(2+)
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
foodatlas
License
proprietary
Verification
Multi-layer verified