Cook with Turkey, ground, 93% lean/ 7% fat, raw
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×2
1
2
3
4
bland
odorless
Flavor compounds
22 compounds identified — FoodAtlas / FooDB verified
saturated fatty acidtrans-fatty acidmonounsaturated fatty acidmanganese, mnmagnesium, mgashcholesterolsodium(1+)copper(2+)iron(2+)calcium(2+)zinc(2+)lipidpotassium(1+)nitrogen(.)water
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/16/2026, 4:34:54 AM
Verification
Multi-layer verified