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Ingredient
Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)
3 compounds identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile
Pairs well with — ingredients that share aroma compounds
Based on shared flavor compounds · click to explore
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Wide shallow braiser — casseroles, gratins, paella-style dishes
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
East African grandmothers' recipes — 8 countries, home cooking, stories