Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×4
1×3
2×3
3×2
4×2
odorless
bland
Flavor compounds
22 compounds identified — FoodAtlas / FooDB verified
energy (atwater specific factors)energy (atwater general factors)carbohydrateashretinolwaterselenium(2+)lipidphosphorus, pzinc(2+)magnesium, mgvitamin b12cholesterolsodium(1+)copper(2+)iodide
Molecular pairings
Pairs well with — computed from shared flavor compounds
Crustaceans, shrimp, farm raised, raw
19 shared
Crustaceans, crab, blue swimming, lump, pasteurized, refrigerated
19 shared
sockeye salmon (raw)
19 shared
atlantic salmon (raw)
19 shared
tilapia (raw)
19 shared
Fish, cod, Atlantic, wild caught, raw
19 shared
Crustaceans, crab, blue swimming, lump, pasteurized, refrigerated
Source & License
Source
foodatlas
License
proprietary
Verification
Multi-layer verified