Cook with red cabbage head (raw)
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×8
1
2
3
4
odorless
mild
green
Flavor compounds
33 compounds identified — FoodAtlas / FooDB verified
phylloquinonemenaquinoneenergy (atwater specific factors)nitrogen(.)magnesium, mgcalcium(2+)zinc(2+)phosphorus, pmanganese, mnlipidiron(2+)ashsodium(1+)copper(2+)potassium(1+)water
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
foodatlas
License
proprietary
Verification
Multi-layer verified