Cook with hen egg white (pasteurized, frozen)
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Sweet wheat paste — Peking duck, zhajiangmian, mu shu wraps
Delicate French vinegar — béarnaise, mignonette, vinaigrettes
Clean yolk-white separation — essential for meringues and custards
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
24 compounds identified — FoodAtlas / FooDB verified