Cook with passion fruit pulp
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×4
1×2
2×2
odor_active×2
bean
beany
brown
dairy
Flavor compounds
9 compounds identified — FoodAtlas / FooDB verified
organic acidcatechinvanillic acidsyringic acidferulic acidisoorientin(1-)isoorientinquercetin-7-olatequercetin
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
foodatlas
License
proprietary
Verification
Multi-layer verified