PubChem CID · CC0
/ COMPOUND
piceatannol
PubChem CID 667639Formula C14H12O4MW 244.2460 food sources
Biochemical reactions
Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed
reactantRHEA:RHEA:73815 →
piceatannol + O2 = 3,5-dihydroxybenzaldehyde + 3,4-dihydroxybenzaldehyde
piceatannol + S-adenosyl-L-methionine = rhapontigenin + S-adenosyl-L-homocysteine + H(+)
productRHEA:RHEA:82547 →
2 trans-resveratrol + O2 = 2 piceatannol
reactantRHEA:RHEA:82551 →
2 piceatannol + O2 = 2 piceatannolquinone + 2 H2O
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
anaphylaxis
breast neoplasms
cardiomegaly
cell transformation, neoplastic
colitis
diabetic cardiomyopathies
drug eruptions
endomyocardial fibrosis
glucose intolerance
hyperglycemia
Foods containing this compound
Almond, with peel, no added salt
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Almond, peeled, no added salt
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Almond, grilled, salted
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Almond, grilled, salted, smoked
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Coffee, ground
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Coffee, non instant no added sugars, ready-to-drink
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Coffee, powder, instant
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Coffee, brewed, prepared with tap water
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Source
Compound data linked to PubChem CID 667639, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 667639
