Cook with scallion (raw)
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Yanagiba Sashimi Knife
Single-bevel knife for clean fish slicing — sashimi and sushi prep
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Yanagiba Sashimi Knife
Single-bevel knife for clean fish slicing — sashimi and sushi prep
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Calcium Hydroxide Cal
Cal — for true scratch nixtamalization of dried corn
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Calcium Hydroxide Cal
Cal — for true scratch nixtamalization of dried corn
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×4
1
2
3
4
garlic
sulphur
sickening
Flavor compounds
21 compounds identified — FoodAtlas / FooDB verified
sulfide mineralorganic sulfideflavonoidsflavonoidphenolsallicinaldehydefuranterpenoidfructaninulinl-ascorbic acidascorbic acidgalactosealpha-d-galactosekaempferol oxoanionkaempferol
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
foodatlas
License
proprietary
Verification
Multi-layer verified