PubChem CID · CC0
/ COMPOUND
diallyl disulfide
PubChem CID 16590Formula C6H10S2MW 146.341 food sources
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
adenocarcinoma
chemical and drug induced liver injury
colonic neoplasms
endotoxemia
fatty liver, alcoholic
hemorrhage
hepatitis, alcoholic
hepatomegaly
kidney diseases
memory disorders
Foods containing this compound
Asafoetida
View ingredient ->
Garlic, roasted/baked
View ingredient ->
Garlic, grilled/pan-fried, without fat
View ingredient ->
Onion, dehydrated flakes
View ingredient ->
Onion, canned, solids and liquid
View ingredient ->
Onion, frozen, chopped, unprepared
View ingredient ->
Onion, frozen, chopped, boiled, drained
View ingredient ->
Onion, frozen, whole, unprepared
Source
Compound data linked to PubChem CID 16590, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 16590
