Cook with elderberry (raw)
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×12
1×4
odor_active×4
2×3
phenolic×3
medicinal×3
odorless×3
mild×2
Flavor compounds
47 compounds identified — FoodAtlas / FooDB verified
anthocyanin cationanthocyaninflavonoidsflavonoidpolyphenoll-ascorbic acidl-ascorbatevitamin cphenolalpha-l-rhap-(1->6)-d-glcprutinchlorogenic acid(1s,3r,4r,5r)-3-[3-(3,4-dihydroxyphenyl)-1-oxoprop-2-enoxy]-1,4,5-trihydroxy-1-cyclohexanecarboxylic acid4-hydroxybenzoic acid
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
foodatlas
License
proprietary
Verification
Multi-layer verified