Flavor compounds
2 compounds identified — FoodAtlas / FooDB verified
saturated fatty acidmonounsaturated fatty acid
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Mustard oil
2 shared
Chestnut flour
2 shared
pork loin (raw)
2 shared
pork tenderloin (raw)
2 shared
beef (ground, raw)
2 shared
pork (ground or minced)
2 shared
chicken meat (ground or minced)
2 shared
chicken thigh (skinless, debonned)
Based on shared molecular compounds · click to explore
Source & License
Source
foodatlas
License
proprietary
Verification
Multi-layer verified